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One of the best ways to enjoy the bounty of Huron County is on the grill, whether your having a back yard, family or corporate event BBQ is a guaranteed crowd pleaser.
Cold Salads
Having a variety of cold salads is a great way to accompany smoked or BBQed meats.Potato Salad
German style potato salad made with new potatoes, mustard, bacon bites and egg.Coleslaw
Our traditional family style coleslaw, can be made creamy or with a vinaigrette.Pasta Primavera Salad
Fusilli pasta with vegetables in a creamy dressing. Vegan
Asian Broccoli and Green Bean Salad
Broccoli and green beans dressed in an asian style vinaigretteKale Ceasar
Locally grown Kale that is dressed in creamy Caesar, lemon and parmesan. Simple and tasty a crowd favorite for sure.Gluten free
Vegetarian
Thai Noodle Salad
Rice noodles with red cabbage, carrots, cilantro, lime and edamame make this a great option for gluten free and vegan guests as well as vegetarian guests. Dressed with a sesame and honey vinaigrette. Gluten free
Vegetarian
Vegan
BBQ and Smoked Meats
Whether its local Beef, Pork, Chicken, Lamb or Fish we have a rub and technique for it that will bring out the best flavor and texture for your guests.Smoked Brisket - Buffet item
Preparing this brisket is a 16 hour process that involves our signature rub and smoking techniques that elevates this locally sourced cut of beef to the next level. Served with our signature TLC southern style BBQ sauce.Smoked Turkey Breast - Buffet or plated item
Locally sourced Hayters Turkey is turned into a mouth watering sliced breast that is served with our cranberry BBQ sauceSmoked Chicken Drumsticks
Large drumets smoked with hickory and served with a spicy BBQ sauceBurgers
We hand craft our Burgers with your choice of ground Beef, Chicken, Lamb or Pork. Angus Beef
Turkey
Chicken
Pulled Pork
Slow roasted with our signature rub then pulled and mixed with our homemade BBQ sauce. Served with coleslaw, ciabatta bun and topped with pickleRibs
Braised then slow smoked with our signature rub then finished on the grill with our homemade BBQ sauceSous Vide Prime Rib
Delicately slow cooked in a water bath then finished in the oven give this Prime Rib a melt in your mouth texture and flavour that you have never experienced before. Smoked Cornish Hen
Locally sourced Cornish hen smoked with hickory then glazed with a tamari and sugar glazeVegetables and Sides
A selection or grilled, smoked or roasted vegetables and warm sidesGrilled corn on the cob
In season local corn on the cob, boiled then finished on the grill with a spicy butter.Grilled Zucchini
grilled local fresh zucchini Twice Baked Potato with scallion and smoked bacon and blue cheese crumbles
Twice baked potatoes topped with cheddar cheese, smoked bacon, blue cheese and green onions. Can be made without bacon and blue cheese for vegetarians.Gluten free
Roasted Local Root vegetables
Fresh from a local organic farm and roasted with herbs and a touch of brown sugar gives these vegetables a delicious flavour.Gluten free
Vegetarian
Vegan
Baked Beans
Mac and Cheese
Desserts
Choice between dessert boards or towers or dessert jarsDessert Board
A selection of locally made desserts and Chef inspired optionsDessert Tower
These rustic towers made from live edge make a great back drop for anything from cupcakes, dessert jars, chocolates, cookies and squares.Dessert Jars
A diverse selection of crowd favourites including s'mores trifle, tiramisu, key lime pie, blueberry cheese cake. We can work with your favorite traditional dessert to translate in to these vintage jam style jars.Warm Bourbon Bread Pudding
Great for a buffet option this warm classic bread pudding is made with a bourbon custard. Can be made without alcohol if desired.bottom of page