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Knowing your guests will be taken care of and satisfied is
our primary concern. Rest assured that our special brand
of TLC goes into every dish.

































































Light Finger Foods / Cocktail hour / H'ordeuvres
Starting with a variety of light finger foods is a great way to welcome your guests to your eventCharcuterie Boards
A selection of 3 kinds of shaved deli meats, 2 kinds of cheeses, pickled and grilled vegetables, nut and dried fruits and 2 jams or spreads. Smoked salmon is available at an additional cost. Available with or without french baguette bucket. Gluten free

Veggie Boards
A selection fresh cut vegetables presented on our live edge boards with our homemade heathy dips.Hummus
Garlic and Dill Yogurt
Roasted Red Pepper
Gluten free
Vegetarian
Vegan

Sushi Board
A selection of Sushi and Maki on our specialty live edge ocean boards. These boards are available for buffet or on platters to be served to guests during cocktail hour.Gluten free

Fresh Fruit or Salad Cups
Fresh cut fruit with a simple mint sugar syrup over top or local organic greens with an oil and vinegar dressing. A simple and refreshing light appetizer.Gluten free
Vegetarian
Vegan

Vegetarian Thai Spring Roll
A crisp spring roll in rice noodle with a sweet chilli dipping sauce in a mini martini glass. This item is not fried, but a great fresh and vegan option. Plated or board option.Gluten free
Vegetarian
Vegan

Bits and Bites
Similar items from the charcuterie boards but done in hors d’oeuvres that can be offered to guests on platters during cocktail hour.
Bruschetta bites
Fresh made bruschetta on grilled french bread makes a simple and delicious bite.Vegetarian
Vegan


Cold Salads
Quinoa, Lentil, Sweet Potato and Spinach Salad
This salad contains, quinoa, lentils, sweet potato, spinach with an olive oil, honey cider vinegar dressing and is a great option for vegan and vegetarian guests. This salad can be made with pumpkins instead of sweet potato when in season.Gluten free
Vegetarian
Vegan

Thai Noodle Salad
Rice noodles with red cabbage, carrots, cilantro, lime and edamame make this a great option for gluten free and vegan guests as well as vegetarian guests. Dressed with a sesame and honey vinaigrette. Gluten free
Vegetarian
Vegan

Kale Ceasar
Locally grown Kale that is dressed in creamy Caesar, lemon and parmesan. Simple and tasty a crowd favorite for sure.Gluten free
Vegetarian

Orzo Pasta and Sundried Tomato, Black Olive and Feta
Orzo pasta with black olives, sun-dried tomatoes, local feta, basil from the chefs garden dressed in an olive oil vinaigrette. A healthy, light flavourful option.Vegetarian


Wedding Buffet and Main Dishes
Main Dishes are the most memorable and enjoyable part of the meal and should be full of flavour and TLCSmoked Brisket - Buffet item
Preparing this brisket is a 16 hour process that involves our signature rub and smoking techniques that elevates this locally sourced cut of beef to the next level. Served with our signature TLC southern style BBQ sauce.
Smoked Turkey Breast - Buffet or plated item
Locally sourced Hayters Turkey is turned into a mouth watering sliced breast that is served with our cranberry BBQ sauce
Local Whitefish - Buffet or plated item
Caught from Lake Huron, seared on our flat top with lemon and fresh herbs then served with a fennel cream sauce.
Smoked Pork Chop - Buffet or plated item
Locally sourced smoked pork chop, seared then served with a blackcurrant glaze.
Chickpea, Sweet Potato and Cauliflower Curry - Buffet item
A great dish for a vegetarian option, not too spicy but full of Indian inspired flavour.
Grilled Eggplant Rolls - Buffet or plated item
Stuffed with herbed ricotta topped with tomato basil sauce. These light but fulfilling rolls are a great vegetarian and gluten free option for your guest.Gluten free
Vegan

Local Sausage - Plated item
served with roast new potatoes and white turnip and our homemade sauerkraut, this is a homestyle plated option.Gluten free

Local Lamb Chop - Plated item
Seasoned Lamb Chop with broccoli brown rice, glazed carrots with tumeric cauliflower and sweet potato.
Striploin - Plated item
served with roasted new potatoes, green beans and crisp onion rings.
Salmon - Plated item
roasted Salmon with a basil and pea hollandaise, cauliflower and sautéed swiss chard.

Hot Vegetable and Potato options
The perfect accompaniment to your main dish, choose from these elevated traditional side options. Ginger Carrots and Parsnips
Locally sourced carrots and parsnips roasted in a ginger and thyme syrup. Delicate flavours that bring out the sweetness of both vegetables.Gluten free
Vegetarian
Vegan

Roasted Local Root vegetables
Fresh from a local organic farm and roasted with herbs and a touch of brown sugar gives these vegetables a delicious flavour.Gluten free
Vegetarian
Vegan

Asian Style Stir Fry
An asian style selection of vegetables with a rich hoisin sauceGluten free
Vegetarian
Vegan

Sesame Broccoli and Green Beans
Broccoli and green beans sautéed with olive and sesame oil gives these fresh veggies a slight asian flare. Seasoned simply with salt and pepper and topped with toasted sesame seeds.Gluten free
Vegetarian
Vegan

Roasted Rosemary Potatoes
Roasted fingerling potatoes with olive oil, rosemary, salt and pepper. Gluten free
Vegetarian
Vegan

Truffled Scallop Potatoes
Scallop potatoes with cream, gouda and gruyere cheese and truffle oil.Gluten free
Vegetarian

Twice Baked Potato with scallion and smoked bacon and blue cheese crumbles
Twice baked potatoes topped with cheddar cheese, smoked bacon, blue cheese and green onions. Can be made without bacon and blue cheese for vegetarians.Gluten free

Mashed Potatoes with Parsnips and Bacon
Mashed potato and parsnips blended with cream, butter and milk and bacon bits. Can be made with out bacon if you would like them to vegetarian. Gluten free


Deserts and Beverages
Dessert Board
A selection of locally made desserts and Chef inspired options
Dessert Jars
A diverse selection of crowd favourites including s'mores trifle, tiramisu, key lime pie, blueberry cheese cake. We can work with your favorite traditional dessert to translate in to these vintage jam style jars.
Warm Bourbon Bread Pudding
Great for a buffet option this warm classic bread pudding is made with a bourbon custard. Can be made without alcohol if desired.
Dessert Tower
These rustic towers made from live edge make a great back drop for anything from cupcakes, dessert jars, chocolates, cookies and squares.

Late Lunch and Fun Foods
There's nothing like fun food to top off a fun nightBeef Slider with BBQ sauce
Local Angus beef with our homemade BBQ sauce.
Pulled Pork Taco with coleslaw
Slow roasted local pork with lime cilantro coleslaw and our signature BBQ sauce. 
Smoked Chicken Drumstick
Smoked chicken drumsticks with your choice of dipping sauces.Hot Sauce
Ginger Plum Sauce
BBQ Sauce
Ranch Sauce

Veggie Skewer
Mini Veggie skewers with tomato, mushroom, peppers, onion and paneer cheese. A great vegetarian option for your late night guests.
Bacon Grilled Cheese
A crowd pleaser for sure, late night grilled cheese with smoked bacon.
Roasted Veggie Quesadilla
Roasted sweet peppers, tomatoes and onions grilled in a tortilla with a lime sour cream.
Chipotle Fish Tacos
Our baja style batter over locally caught fish with cilantro lime coleslaw.
Beef Brisket Hoagie
our signature smoked brisket with cheese and BBQ sauce on a hoagie bun
Jerk Chicken Tacos
Spicy jerk chicken with slaw and chipotle sour cream
Mini Tomato and Basil Pizza
Single serving mini pizza, a perfect vegetarian option for the late night.
Nacho Grande
One giant nacho chip, covered with beef, jalapeños, monterey jack, cheddar cheese and sour cream.

Latenight Packages
Slider Bar
a selection of 3 different sliders including Beef BBQ, Pulled Pork with coleslaw and Turkey with avocado

Taco Bar
a selection of 3 tacos including chipotle fish taco, spicy beef taco and pulled pork taco
Pizza Bar
a selection of 2 pizzas, one mix meats and one veggie

Mongolian Grill
a selection of grilled items guest can choose from with rice


The Morning After Brunch
Eggs Benedict on a Brioche Bun
A great way to wake up from the night before is to see one of these on your plate. A creamy hollandaise sauce over farm fresh eggs with smoked bacon on a brioche bun. 
Maple Bacon Croissant
Thick cut bacon roasted in pepper and maple syrup on a warm croissant, mouth watering melt in your mouth goodness.
Sweet Potato Hash Brown
Roasted sweet potatoes with onions and rosemary and great addition to one of our morning after sandwiches.Gluten free
Vegetarian
Vegan

The Morning After Sandwich
This sandwich has everything on it including our signature maple bacon, eggs, cheese on a warm croissant. This is the ultimate fix for the morning after.
Buttermilk Pancake and Sausage Sandwich
A locally made pork sausage patty between two buttermilk pancakes that have been sprayed on the inside with maple syrup so you don't get your fingers sticky when you bite into this bad boy. 
Chicken and Waffles
Oven baked chicken fillets with our buttermilk waffles, drizzled with locally made maple syrup.

Ice Sculptures
Ice Sculptures are available in different sizes and designs to enhance the theme of your event and entertain your guests.Ice Sculpture
Ice Sculptures can compliment and enhance the theme and atmosphere of your event. These frozen works of art are available from a locally and world renown company called Ice Culture. 
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